Festive Fudge

Debbie wright

By
@debbie110772

This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything chocolate at our house..and fudge fits us perfect. When I plan to give this as gifts I have to hide it from my husband and kids,lol.


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Rating:

Comments:

Serves:

many

Prep:

2 Hr

Cook:

10 Min

Ingredients

3 c
semi sweet chocolate chips
14 oz
eagle brand milk
1 dash(es)
salt
1/2 c
chopped pecans or walnuts(optional)
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
2
In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
3
Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy