father's day bacon peanut brittle

How To Make father's day bacon peanut brittle

• 1

  Preheat oven to 375 degrees F. Line a rimmed baking sheet with foil; top with cooling rack. Coat with cooking spray. Arrange bacon on rack. Sprinkle each slice with 2 tsp brown sugar; press lightly to adhere; flip bacon over. Sprinkle each with 2 tsp sugar; press lightly to adhere. Bake 15 minutes. Flip bacon over. Bake an additional 7 - 10 minutes or until crisp, checking frequently so it doesn't burn. Cool; chop.
• 2

  Line another baking sheet with parchment paper or silpat liner. In a pot, add remaining sugars, corn syrup & water. Over medium high heat, bring to boil, stirring. Stir in bacon & peanuts. Cook, stirring, until candy thermometer registers 300 degrees F., about 5 - 10 minutes. Remove from heat; immediately stir in butter & soda until completely blended. BE CAREFULL MIXTURE WILL BUBBLE & SPATTER! Immediately spread mixture onto prepared lined baking sheet. Score with knife. Cool & break into pieces.
• 3

  Mix peanut butter & cream. Stir in confectioners'. Transfer to pastry bag with small round tip & pipe over brittle.
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