father's day bacon peanut brittle
(1 rating)
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Make Dad a very, very happy man!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For father's day bacon peanut brittle
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1 lbbacon
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1 1/4 cdark brown sugar, firmly packed
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1/4 csugar
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1/4 ccorn syrup, light
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2 Tbspwater
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1/2 croasted salted peanuts, chopped
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1 Tbspbutter, unsalted, room temperature
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1/2 tspbaking soda
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2 Tbsppeanut butter, creamy
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2 Tbspheavy cream
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1/2 cconfectioners' sugar
How To Make father's day bacon peanut brittle
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1Preheat oven to 375 degrees F. Line a rimmed baking sheet with foil; top with cooling rack. Coat with cooking spray. Arrange bacon on rack. Sprinkle each slice with 2 tsp brown sugar; press lightly to adhere; flip bacon over. Sprinkle each with 2 tsp sugar; press lightly to adhere. Bake 15 minutes. Flip bacon over. Bake an additional 7 - 10 minutes or until crisp, checking frequently so it doesn't burn. Cool; chop.
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2Line another baking sheet with parchment paper or silpat liner. In a pot, add remaining sugars, corn syrup & water. Over medium high heat, bring to boil, stirring. Stir in bacon & peanuts. Cook, stirring, until candy thermometer registers 300 degrees F., about 5 - 10 minutes. Remove from heat; immediately stir in butter & soda until completely blended. BE CAREFULL MIXTURE WILL BUBBLE & SPATTER! Immediately spread mixture onto prepared lined baking sheet. Score with knife. Cool & break into pieces.
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3Mix peanut butter & cream. Stir in confectioners'. Transfer to pastry bag with small round tip & pipe over brittle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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