Fantasy Fudge

Sharon Swomley

By
@atascosarose

From Grand-mama Gloden's Kitchen


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Comments:

Serves:

40

Prep:

10 Min

Cook:

25 Min

Ingredients

3 c
suger
3/4 c
butter or margarine
1 can(s)
evaporated milk, large
1 1/2 pkg
(12 squares) baker's semi-sweet chocolate, chopped*
7 oz
jar marshmallow creme
1 c
chopped walnuts or pecans
1 tsp
vanilla extract

Directions Step-By-Step

1
Line 9-inch pan with foil.
2
Bring sugar, butter and milk to a full rolling boil in large saucepan on medium heat, stirring constantly. Boil 4 minutes or until 234* on candy thermometer, stirring constantly. Remove from heat.
3
Add chocolate and marshmallow creme, stir until melted. Stir in nuts and vanilla.
4
Pour into pan and cool.

*you may substitute semi-sweet chocolate morsels for semi chocolate squares.

About this Recipe

Course/Dish: Candies
Hashtags: #fudge, #Fantasy