Fannie Mae Carmels ....a Very Good Clone Recipe

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FANNIE MAE CARMELS ....a very good clone

Nancy J. Patrykus


If you are from the mid know the name Fannie Mae Candies!!
This recipe has been around for a few years.
Always nice to make and give as a Christmas present.
Please enjoy.

pinch tips: Parchment Paper Vs Wax Paper


4 c
2 c
light corn syrup
14 oz
can of sweetened condensed milk
1-1/2 dash(es)
1 c
whipping cream
1 c
2 tsp
2 c
chopped walnuts or pecans, if desired

Directions Step-By-Step

Lightly grease a 9x13 inch pan.
In a large saucepan combine sugar, corn syrup, condensed milk,cream, milk,and butter.
Place over medium heat ans stir occasionally with a wooden spoon until it comes to a boil.
Attach a a candy thermometer to side of pan, and stir continually till temperature reaches 240 degrees F.
Remove from heat immediately and stir in vanilla and nuts if desired.
Pour into a baking pan, and allow to cool completely,before cutting, into desired sized pieces.
They then can be dipped into chocolate that has beem melted in a double boiler.
Store in a covered container. Best kept in the refrigerator.
Dip one at a time and allow excess to run off, and the chocolate to harden

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Hashtags: #walnuts, #carmels