famous fudge

Lynnda Cloutier


Costco makes it easy to make this famous classic

pinch tips: Parchment Paper Vs Wax Paper




1 1/2 cup sugar
2/3 cup nestlé carnation evaporated milk, five oz. can
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups nestlé toll house semisweet chocolate morsels, 9 ounces
1/2 cup chopped pecans or walnuts, optional
1 teaspoon vanilla extract

Directions Step-By-Step

Line an 8 inch square baking pan with foil.
Mix sugar, evaporated milk, butter and salt in a medium heavy duty pan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for one minute or until marshmallows are melted
Pour into prepared baking pan
refrigerate for two hours or until firm. List fudge from the pan and remove foil. Cut into pieces. Makes 49 pieces

About this Recipe

Course/Dish: Candies