Fairy Food Recipe

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FAIRY FOOD

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 1 pound

Prep:

30 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 c
white corn syrup
1 Tbsp
vinegar
1 1/2 Tbsp
baking soda
6 oz
pkg. semi-sweet chocolate chips

Directions Step-By-Step

1
Combine sugar, syrup, and vinegar in a 3-quart saucepan. Cook to a hard-crack stage, 300 degrees on candy thermometer. Turn off heat and add soda. mixing quickly. Pour immediately into a greased 11x7-inch pan. Cool. Then invert on tray. Spread with melted chocolate. Break into chunks. Makes 1 pound.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Soy Free