Jenny Wickham Nelson Recipe

Fabulous Sugar Free Fudge

By Jenny Wickham Nelson Utahmom


Recipe Rating:
 4 Ratings
Prep Time:

Jenny's Story

My husband is diabetic and I am pre-diabetic so we are trying to cut all of the sugar out of our diets. I have been trying various sugar free fudge recipes for years and none of them have come close to the real thing. I thought "real" homemade fudge would be something I'd have to give up, until I took some time experimenting and created this recipe.

It tastes so good, no one will ever suspect it is completely sugar free.

Ingredients

1/4 c
cold water
2/3 c
dry milk powder
2/3 c
splenda
2 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 pkg
sugar free hershey's chocolate chips (9 oz)
1 tsp
vanilla
1/2 c
nuts (optional)

Directions Step-By-Step

1
Combine the water and dry milk in a medium saucepan. Stir til smooth. Add the Splenda and butter and heat on stove on medium heat stirring constantly. Stir til butter is melted and mixture is warm but not boiling. Remove from heat.
2
Stir chocolate chips and vanilla until chips are melted and mixture is smooth and glossy. (1 1/2 Cups of semi-sweet chocolate chips can be substituted if you can't find the Hershey's sugar free ones.)
3
Fold in nuts. Pour onto wax paper and refrigerate until firm. (1-2 hours)

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, Healthy
Hashtags: #Diabetic, #splenda