Real Recipes From Real Home Cooks ®

fabulous fudge

(1 rating)
Recipe by
Linda Pinieski
warfordsburg, PA

I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste

(1 rating)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For fabulous fudge

  • 2 tsp
    vanilla extract
  • 13 oz
    marshmallow cream
  • 2 pkg
    semi-sweet chocolate chips
  • 4 c
    sugar
  • 10 oz
    evaporated milk
  • 2 stick
    butter

How To Make fabulous fudge

  • 1
    Place vanilla, marshmallow cream and chocolate chips in a large mixing bowl and set aside.
  • 2
    Mix sugar, evaporated milk and 2T. butter in a 5 to 6 quart saucepan. Bring to full rolling boil over med. high heat, stirring constantly. Continue to stir and boil until reaches 233 degrees on candy thermometer. Approx. 8 minutes.
  • 3
    Add remaining butter to boiling mixture and heat until melted. Bring back to boil stirring constantly. Immediately pour hot mixture over ingredients in the mixing bowl. Stir until blended and all chips are melted.
  • 4
    Pour into a buttered 9 x 13 inch pan. Cool and cut into squares

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