Fabulous Fudge Recipe

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Fabulous Fudge

Linda Pinieski

By
@lpinieski

I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste


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Comments:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 tsp
vanilla extract
13 oz
marshmallow cream
2 pkg
semi-sweet chocolate chips
4 c
sugar
10 oz
evaporated milk
2 stick
butter

Directions Step-By-Step

1
Place vanilla, marshmallow cream and chocolate chips in a large mixing bowl and set aside.
2
Mix sugar, evaporated milk and 2T. butter in a 5 to 6 quart saucepan. Bring to full rolling boil over med. high heat, stirring constantly. Continue to stir and boil until reaches 233 degrees on candy thermometer. Approx. 8 minutes.
3
Add remaining butter to boiling mixture and heat until melted. Bring back to boil stirring constantly. Immediately pour hot mixture over ingredients in the mixing bowl. Stir until blended and all chips are melted.
4
Pour into a buttered 9 x 13 inch pan. Cool and cut into squares

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #fudge