English Walnut Toffee Recipe

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English Walnut Toffee

Adrienne May

By
@sonflowergirl74

Another great candy for your holiday gift baskets. Hope you enjoy.


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Method:

Stove Top

Ingredients

1 c
butter
1 c
sugar
2 Tbsp
water
1 tsp
light rum
1 c
walnut pieces
1/2 c
semi-sweet chocolate chips
1/3 c
chopped walnuts

Directions Step-By-Step

1
Lightly butter a baking sheet(jelly roll pan) and set it aside.
2
Melt butter in medium saucepan over low heat. Stir in sugar, water and rum.
3
Once sugar has disolved, add the 1 cup walnut pieces and bring to boil over medium heat until syrup reaches 285 degrees on candy thermometer(about 9 minutes).
4
Pour toffee onto prepared baking sheet. Using a flat buttered spatula, spread toffee out and allow to cool for 10 minutes.
5
While toffee cools, put chocolate chips in glass bowl and microwave for 2 minutes and stir until smooth. Spread evenly over toffee and sprinkle with chopped walnuts.
6
Refrigerate for 30 minutes. Lift off baking sheet with spatula and break into pieces.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: English
Other Tag: Quick & Easy