English Toffee Recipe

No Photo

Have you made this?

 Share your own photo!

English Toffee

Sheila Bishop

By
@OmaBishop2007

This has been in my family for generations.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

--

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/3 c
sugar
2 stick
butter, cold
3 Tbsp
water, cold
1 Tbsp
white Karo syrup
1/2 tsp
salt
1 tsp
pure vanilla extract
1 1/2 c
semi sweet chocolate chips
1 c
chopped walnuts or pecans

Directions Step-By-Step

1
Cook first 5 ingredients over medium high heat until it reaches a hard crack stage and mixture is a medium brown toffee color. Stir in vanilla.
2
Turn out into well greased metal jelly roll or large metal cake pan. Immediately pour chocolate chips on top and spread them as they melt across the toffee. Sprinkle on chopped nuts
3
When the candy has thoroughly cooled and the chocolate is solid again, slightly twist the metal pan to break appart the toffee and release it from the pan. Toffee is easily broken into small pieces.

About this Recipe

Course/Dish: Candies