english toffee

How To Make english toffee

• 1

  Line a cookie sheet that has edges with waxed paper. I use a jelly roll pan.
• 2

  Combine butter and sugar in heavy pan on stovetop. Using a candy thermometer and stirring often, cook mixture until it reaches 310 degrees.
• 3

  Quickly stir in sliced almonds and turn out onto prepared wax paper lined pan.
• 4

  Top with broken Hershey bars and spread until even over all of toffee. Sprinkle with pecan pieces.
• 5

  Cool. Break into small pieces and store in airtight container.
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