English Toffee

Barb Wandrey

By
@BWandrey

Always be very attentive and careful when using a candy thermometer. I replace mine every few years to continue to get great results. Enjoy


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Method:

Stove Top

Ingredients

1 lb
butter, no exceptions
2 c
granulated sugar
1 c
sliced almonds
2
7 oz hershey chocolate candy bars
1/4 c
pecans, in pieces

Directions Step-By-Step

1
Line a cookie sheet that has edges with waxed paper. I use a jelly roll pan.
2
Combine butter and sugar in heavy pan on stovetop. Using a candy thermometer and stirring often, cook mixture until it reaches 310 degrees.
3
Quickly stir in sliced almonds and turn out onto prepared wax paper lined pan.
4
Top with broken Hershey bars and spread until even over all of toffee. Sprinkle with pecan pieces.
5
Cool. Break into small pieces and store in airtight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: English