English Toffee

Barb Wandrey


Always be very attentive and careful when using a candy thermometer. I replace mine every few years to continue to get great results. Enjoy

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Stove Top


1 lb
butter, no exceptions
2 c
granulated sugar
1 c
sliced almonds
7 oz hershey chocolate candy bars
1/4 c
pecans, in pieces


1Line a cookie sheet that has edges with waxed paper. I use a jelly roll pan.
2Combine butter and sugar in heavy pan on stovetop. Using a candy thermometer and stirring often, cook mixture until it reaches 310 degrees.
3Quickly stir in sliced almonds and turn out onto prepared wax paper lined pan.
4Top with broken Hershey bars and spread until even over all of toffee. Sprinkle with pecan pieces.
5Cool. Break into small pieces and store in airtight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: English