Endless Chocolate Truffles

Kelly Williams

By
@WildfloursCottageKitchen

These dreamy truffles have endless possibilities! Listing all of the ones I've made in the past, now to decide what to concoct THIS year! Hope you try them, they are so very easy and SOOO good!! Gorgeous on holiday trays! (photo from bing images)


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Comments:

Serves:

4-5 dozen

Prep:

20 Min

Ingredients

3 cups
sifted powdered sugar, sift first then measure
8 oz.
softened cream cheese
1 (12 oz.)
pkg. baker's semi-sweet real chocolate chips, melted
3 Tbl.
flavored liqueur, *see next section

CHOICE OF LIQUEURS (PICK 3):

kahlua
frangelico
amarula
godiva (dark, milk or white chocolate)
amaretto
triple sec
chambord
buttershots
bailey's irish cream
peppermint schnapp's
tequila rose

CHOICES TO ROLL IN:

any chopped nuts (pecans, walnuts, pistachios, macadamias, almonds, etc.)
candy sprinkles/nonpareils
cocoa powder
powdered sugar
coconut
toffee bits, finely crushed
candy canes or peppermints, finely crushed
colored sugar

Directions Step-By-Step

1
Add 3 cups powdered sugar gradually to cream cheese in mixer bowl slowly while mixing on medium speed til well mixed. Add melted chocolate, mix well.
2
Divide mixture into thirds. Add a different liqueur to each third adding 1 Tbl. to each. Wrap each third in plastic wrap and refrigerate several hours.
3
Shape mixture into 1" balls. Roll into above suggestions being careful to pair with the liqueur flavors. Keep refrigerated until serving in airtight container.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy
Hashtag: #liqueurs