eggnog truffles

How To Make eggnog truffles

• 1

  Melt 8oz. of the chocolate as directed on the package. Beat cream cheese,sugar,nutmeg and extract in a large bowl. Add melted chocolate,beat until well mixed. Cover
• 2

  Refrigerate for 1 hour until firm. Shape into 24 balls.(3/4 inch)Put on waxed paper-lined tray.
• 3

  Coat only 12 truffles at a time. Melt 4 oz. of the remaining chocolate in small microwavable bowl (medium 1 1/2 min.) Using a fork,dip 1 truffle at a time into the chocolate. Place on wax paper-lined tray. Sprinkle truffles with nutmeg
• 4

  Refrigerate for 1 hour or until chocolate is set. Store truffles in refrigerator up to 1 week.
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