eggnog fudge

How To Make eggnog fudge

• 1

  Butter 8 inch square pan; set aside. Combine sugar, eggnog, corn syrup and butter in medium saucepan. Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil.
• 2

  Add candy thermometer (bulb of thermometer should not rest on the bottom of the pan). Continue to cook until mixture reaches the soft ball stage (238 degrees). Pour into large heat proof mixer bowl. Cool to lukewarm (about 110 degrees).
• 3

  Add vanilla and beat with electric mixer until thick. Spread into a 8 inch prepared pan. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card