"Eggnog Easter Egg"
beat cream cheese,confectioner's sugar,nutmeg and rum extract in large bowl with electric mixer on medium, until well blended.
Add melted chocolate,beat until mixed.Cover
Refrigerate for 4 hours
Place on waxed paper-lined tray.
Refrigerate until ready to dip.
Dip 1 at a time..Place on paper-lined tray.
Refrigerate for 1 hour
Store in refrigerater up to 1 week......