easy toffee
(2 ratings)
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I have twin grandsons who are now 22 and this is their favorite cookie recipe. I have sent them[the cookies] to grade school to high school and college in surprise boxes. They still ask for them! They are easy to make and everyone loves them-Including my husband.
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(2 ratings)
yield
serving(s)
Ingredients For easy toffee
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1Stacksaltine crackers
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2 stickbutter or margarine
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1 clight brown sugar [packed]
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1 oz12 ounce pkg. semi sweet chocolate morsels
How To Make easy toffee
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1Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching.
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2Boil butter and brown sugar for 3 minutes, stirring constantly. Pour over crackers, spreading to cover all the crackers.
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3Bake at 400 degrees for 5-7 minutes; do not allow the sugar mixture to burn.
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4Remove from oven and allow to set for about 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula as chocolate begins to melt.
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5Refrigerate. Chocolate will harden in about 30 minutes to an hour and candy can be broken into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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