Featured Pinch Tips Video
- saltine crackers
- 2 stick
- butter or margarine
- 1 c
- light brown sugar [packed]
- 1 oz
- 12 ounce pkg. semi sweet chocolate morsels
1Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching.
2Boil butter and brown sugar for 3 minutes, stirring constantly. Pour over crackers, spreading to cover all the crackers.
3Bake at 400 degrees for 5-7 minutes; do not allow the sugar mixture to burn.
4Remove from oven and allow to set for about 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula as chocolate begins to melt.
5Refrigerate. Chocolate will harden in about 30 minutes to an hour and candy can be broken into pieces.