Easy Peanut Butter Fudge

Susan Lutes Recipe

By Susan Lutes butifldisaster

10 Min

This is so easy and fun. Even the kids can join in. You can make tons of it and it tastes like the real thing:) You can do any number of varieties and make it your own. Enjoy!


12 oz
peanut butter chips
1 can(s)
vanilla frosting

Directions Step-By-Step

Easiest Peanut Butter Fudge
Put one bag of Reese's peanut butter chips (I believe it was 12 ounces) in a glass bowl, and spread them so that they are not all in the middle of the bowl and they will melt easier.
Cook in microwave for 1 minute and a half.

Get out and stir, then stir in one can of vanilla cake frosting, stir real good and put in microwave and cook for 1 minute and a half, get out and
stir, then put in 9 x 9 grease plate or pan, let cool, cut and eat.

I also used milk chocolate and cream cheese frosting very, very good.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids
Hashtags: #fudge, #Holidays

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Sandy Griffith MomNana
Dec 2, 2013
I love this recipe....very good. Plus you can use other chips and frostings too.....I love the butterscotch chips with buttercream frosting...yummy!
jean karcz amykalli
Nov 11, 2013
I would like to send my Granddaughter who is away at college some fudge. would anyone know if this recipe is suitable for shipping. Thank you
Rose Selvar potrose
Jan 23, 2013
Thanks Jan. I was gone yesterday morning and evening and had time to get on the computer in the afternoon only...so I really didn't have to have this recipe immediately anyway. LOL...
Thanks for the link. That makes it so much easier to locate. Will go there now and check it out.
Thanks again, friend.
{{HUGS}} Rose 1/23/13
Jan Bartholome 2HandsForHim
Jan 23, 2013
Here it is, Rose! Better late than never? The recipe for Hershey's Old-Fashioned Fudge: Old-Fashioned Cocoa Fudge

I guess it REALLY is as good as I say because when I posted it, another recipe popped up for "Hershey's Old-Fashioned Rich Cocoa Fudge." It's the exact same recipe and it won a Blue Ribbon a couple of years ago! It's a lot more trouble than this one, but, OH! the taste and the texture!
Sandy Griffith MomNana
Jan 22, 2013
I tried this recipe and say it's Family Tested & Approved!