Easy Peanut Butter Fudge

Pat Duran

By
@kitchenChatter

This the fastest and creamiest peanut butter fudge ever!

Make this with other chocolate, or peanut butter chips.Sometimes you can use mixed chopped nuts or chopped dried fruit. Add chopped cooked crispy bacon,or mini-marshmallows.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-inch square pan
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

14 oz
sweetened condensed milk
1/2 c
peanut butter
12 oz
package white chocolate chips
3/4 c
peanuts, chopped
1 tsp
vanilla extract

BASIC RECIPE MAKE AS BELOW AND ADD IN WHATEVER YOU LIKE

18 to 20 oz
of your favorite color of chocolate
14 oz
can sweetened condensed milk
1 tsp
vanilla extract
1 c
favorite add in -nuts ,or dried fruit or coconut or cherries, whatever you like
melt together the chocolate and sweetened condensed milk over low heat, remove from heat and add in vanilla and your add ins. pour into buttered 9 inch pan and chill until set abut 2 hours.

Step-By-Step

1Fit foil in an 8-inch square pan that hangs over on opposite ends; spray or butter foil.
Heat the first 2 ingredients over medium heat in a medium saucepan and heat until bubbles appear;stir constantly.
2Remove from heat and stir in the white chips and stir until smooth. Stir in nuts and vanilla.
Spread in prepared pan. Cool then chill for at least 2 hours or until firs. Remove by lifting out foil and cut into preferred size pieces.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Dairy
Regional Style: American