Easy Peanut Butter Cream Cheese Fudge

Elaine Laskowski

By
@hathor

This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

4 oz
unsweetened chocolate (if making chocolate peanut butter version)
8 oz
cream cheese, room temperature
1/2 c
peanut butter
5 c
powdered sugar
1 tsp
vanilla
1/2 c
walnuts or pecans

Step-By-Step

1Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.

2Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..

3Add sugar and vanilla, mixing well. Chop and add the nuts.

4Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy