Easy Peanut Butter Cream Cheese Fudge
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- 4 oz
- unsweetened chocolate (if making chocolate peanut butter version)
- 8 oz
- cream cheese, room temperature
- 1/2 c
- peanut butter
- 5 c
- powdered sugar
- 1 tsp
- 1/2 c
- walnuts or pecans
1Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
2Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
3Add sugar and vanilla, mixing well. Chop and add the nuts.
4Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.