Easy Peanut Butter Cream Cheese Fudge

Elaine Laskowski

By
@hathor

This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.


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Comments:

Serves:

24

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

4 oz
unsweetened chocolate (if making chocolate peanut butter version)
8 oz
cream cheese, room temperature
1/2 c
peanut butter
5 c
powdered sugar
1 tsp
vanilla
1/2 c
walnuts or pecans

Directions Step-By-Step

1
Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
2
Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
3
Add sugar and vanilla, mixing well. Chop and add the nuts.
4
Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy