Easy Peanut Butter Balls


Glynda King Recipe

By Glynda King doodleandjimmy


Rating:
Serves:
45-50
Prep Time:
Method:
Microwave
Comments:

This is a great recipe for the kids to help!!! They are so yummy and fun!!! Makes about45-50 Peanut Butter balls.

Ingredients

3/4 jar(s)
creamy peanut butter (16. oz jar)
1 lb box
powdered sugar (approx 3 1/2 cups)
1 stick
unsalted butter
1 tsp
pure vanilla extract
8 oz
chocolate almond bark

Directions Step-By-Step

1
Line large cookie sheet with “wax paper”
Mix all ingredients (except Chocolate) together in large bowl with your hands (This is messy, but the best way)
After the mixture comes together, start rolling 1 inch balls and place on cookie sheet and put in freezer for about 20 min. ( Makes about 45-55)
2
After 20 mins take out peanut butter balls, in a medium glass bowl melt chocolate in microwave. (I use 25 second intervals until chocolate is melted) Usually about 1- 1 1/2mins. Give it a quick stir and start dipping P/B Balls “using a toothpick” working at a fast pace, as the chocolate will cool off fast. Place back on cookie sheet a let cool for about 25 mins. Enjoy!!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American


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10 Comments

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Glynda King doodleandjimmy
Jan 23, 2014
Thank you all so much for your kind comments in my defense. I'm sorry I didn't see these comments for some reason until now. I was looking around my recipes and just now saw them. Thank you all!
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Jan 13, 2014 - Glynda King shared a photo of this recipe. View photo
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shirley smith orleans
Dec 27, 2011
THANK YOU GLYNDA, YOU ARE GREATLY APPRECIATED. THE RECIPE IS WONDERFUL. GOD BLESS
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Angela Gray angiemath
Dec 20, 2011
Mary, I googled it on the internet and found that there is a little over 3 1/2 Cups per pound.
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Mary Scott sewngo
Dec 19, 2011
But I need to know please how many cups of xx sugar is in a pound box of xx sugar???