easy oreo truffles

How To Make easy oreo truffles

• 1

  MIX 3 cups of cookie crumbs and cream cheese until well blended. Shape into 42 (1”) balls.
• 2

  DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs or sprinkles.
• 3

  REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
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