easy homemade lollipops
(1 rating)
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So easy even a teen can do it..Under supervision of course..
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(1 rating)
yield
15 -25
prep time
15 Min
cook time
20 Min
Ingredients For easy homemade lollipops
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2 csugar
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1/4 tspcream of tartar
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2/3 cwater
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5mold trays or a 2 ft sheet of foil
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non stick cooking spray
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2 Tbspany extract you want to use (cin, rootbeer, banana, cherry, peppermint)
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food coloring
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15-25sucker sticks
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ice bath in a bowl a little bigger than your pot
How To Make easy homemade lollipops
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1spray your molds or foil paper with the non stick cooking spray add sugar water and cream of tartar to a heavy sauce pan.
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2cook over medium heat until sugar is dissolved about 5-8 minutes.
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3turn up heat to med high or high and let cook without stirring until it reaches 300 degrees on candy thermometer, or turns an amber color.
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4now you must work fast. but be very careful not to get this on you. put the mix in an ice bath for about 5 seconds.
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5add in food coloring and extracts now and stir quickly. pour by spoon into molds or pour about a spoonful onto foil ..add your sucker stick and kinda roll them a little to coat. this way the stick will stay in..let set for 15 minutes then remove and wrap...enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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