easy, creamy fudge
(1 rating)
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I love this basic fudge recipe, depending on the type of chips, you can make a milk chocolate, dark chocolate, or semi-sweet chocolate fudge, mint chocolate fudge, peanut butter fudge, cherry fudge, white fudge - it's only limited by your imagination.
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(1 rating)
prep time
15 Min
cook time
5 Min
Ingredients For easy, creamy fudge
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3 csugar
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5 ozevaporated milk (2/3 cup)
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12 ozsemi-sweet chocolate chips
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3/4 cunsalted butter
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7 ozmarshmallow creme
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1 tsppure vanilla extrct
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1 cchopped nuts
How To Make easy, creamy fudge
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1Combine the sugar, evaporated milk and butter in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Stir and boil 5 minutes over until candy thermometer reaches 234 degrees.
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2Remove from heat and stir in the chocolate chips until they are melted. Add the marshmallow creme, vanilla and nuts and stir until smooth and creamy. Pour then press into a 9" x 13" x 2" pan. Cool completely before cutting into pieces.
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3Here are some other ideas for different flavors: For peanut butter fudge: omit chocolate chips and use peanut butter chips instead. Add 1/3 cup peanut butter when you add the chips. For mint chocolate chip fudge: omit the chocolate chips and use mint chocolate chips or 12 oz. chopped Andes mint candies. For white fudge: omit chocolate chips and use white chocolate instead. You can add dried cherries or cranberries for a twist instead of the nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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