Patsy's StoryOur family has used this recipe for 40 years. Still enjoy!
semi-sweet chocolate chips
chow mein noodles (can)
1Slowly melt chips. Remove from heat and add noodles and pecans. Mix until well coated. Drop by teaspoon onto wax paper. Cool and enjoy.
2Note: Experiment with different flavor chips.
Kathy Whitaker kapshere - Jan 22, 2012
This reminded me a little of a recipe I have " Bugs and Worms "
Melt (in micro )about 2 handfuls chocolate wafers (from craft store), fold in chinese noodles and peanuts or raisons..Drop by teaspoon onto wax papered tray..Refrigerate for about 1/2 to 1 hr.to set..Can use any color chocolate wafers..