Easy Chocolate Truffles Recipe

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Easy chocolate truffles

Sarah Hughes

By
@slginiger

My mom found this recipe in a magazine years ago and it has stuck with us ever since! These truffles are now a staple at any family gathering and my brother-in-law asks for them every birthday! So yummy and ridiculously easy!


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Prep:

10 Min

Cook:

2 Hr

Ingredients

12 oz
bag semi-sweet chocolate chips
14 oz
can sweetened condensed milk
1 tsp
vanilla extract

Directions Step-By-Step

1
Place chocolate chips and sweetened condensed milk in a heat-safe bowl over simmering water (or a double boiler if you have one). Melt, stirring often.
2
When the chocolate mixture is melted, remove from heat and stir in 1 tsp. vanilla.
3
Chill in fridge 1-2 hours or until mixture is firm enough to roll into balls.
4
Roll tablespoon sized truffles(I like to use a melon-ball scoop for convenience). If you use your hands to roll the balls, it works better to wet your hands slightly.
5
Roll each ball in desired topping. I've used powdered sugar, sprinkles, cocoa powder, melted white chocolate, nuts, etc.
6
Refrigerate and enjoy!

About this Recipe

Course/Dish: Candies, Chocolate
Hashtag: #Truffles