Easy chocolate truffles
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- 12 oz
- bag semi-sweet chocolate chips
- 14 oz
- can sweetened condensed milk
- 1 tsp
- vanilla extract
1Place chocolate chips and sweetened condensed milk in a heat-safe bowl over simmering water (or a double boiler if you have one). Melt, stirring often.
2When the chocolate mixture is melted, remove from heat and stir in 1 tsp. vanilla.
3Chill in fridge 1-2 hours or until mixture is firm enough to roll into balls.
4Roll tablespoon sized truffles(I like to use a melon-ball scoop for convenience). If you use your hands to roll the balls, it works better to wet your hands slightly.
5Roll each ball in desired topping. I've used powdered sugar, sprinkles, cocoa powder, melted white chocolate, nuts, etc.
6Refrigerate and enjoy!