Easy Chocolate Fudge

Cindi Bauer

By
@DomesticGoddess

This really is a quick and easy fudge recipe. And oh so good too! Enjoy it during Christmas, on Valentine's Day, or whenever.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
48 (1-1/4 inch pieces)
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 (12 oz.)
pkgs. real semi-sweet chocolate chips
2 (14 oz.)
cans sweetened condensed milk (not evaporated)
1-1/4 cups
chopped walnuts (or pecans)
2 tsp.
vanilla extract

Step-By-Step

1In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.

2Remove from heat, and stir in the walnuts and vanilla extract; blend well.

3Pour into a buttered 13x9x2-inch baking pan.

4Refrigerate until fudge is slightly firm.

5With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.

6Refrigerate again, until fudge has firmed up completely.

7Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.