Sue's StoryI couldn't believe this worked when someone told me about it but it is so easy and so delicious!
butter cream frosting or vanilla
peanut butter chips
1In a microwave safe bowl slowly melt frosting and chips till melted,beat till creamy. Spread into a buttered pan and refridgerate for about 2 hours.
2Can also use chocolate frosting and chocolate chips for chocolate fudge.
About this Recipe
cheri Felix cherigf - Jan 30, 2012
we make the chocolate version,sometimes,we roll it into bite size balls for truffles ,,then roll them in various toppings such as toasted coconut, crushed nuts or confectioners sugar,,and extacts,like almond or mint can be added to the mix
Sue Hayes Soozee1130 - Feb 1, 2012
Great idea thank you...
Susan Feliciano frenchtutor - Dec 14, 2012
Donna Phariss dlp48 - Thursday, December 11 at 2:38 PM
Why couldn't you add a little cinnamon with the chocolate version? MMMMmmmm
also is this put in an 8x8 pan?