Easiest Fudge Ever

The Cook

Sue Hayes Recipe
Lightly Salted
Rutland, VT (pop. 16,495)
Member Since Sep 2011
Sue's notes for this recipe:
I couldn't believe this worked when someone told me about it but it is so easy and so delicious!
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In a microwave safe bowl slowly melt frosting and chips till melted,beat till creamy. Spread into a buttered pan and refridgerate for about 2 hours.
Can also use chocolate frosting and chocolate chips for chocolate fudge.


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user cheri Felix cherigf - Jan 30, 2012
we make the chocolate version,sometimes,we roll it into bite size balls for truffles ,,then roll them in various toppings such as toasted coconut, crushed nuts or confectioners sugar,,and extacts,like almond or mint can be added to the mix
user Sue Hayes Soozee1130 - Feb 1, 2012
Great idea thank you...
user Bobby Webb Bobdoescooking - Feb 20, 2014
Hi Sue, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby

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