Sue Hayes Recipe

Easiest Fudge Ever

By Sue Hayes Soozee1130

Recipe Rating:
Prep Time:
Cooking Method:
No-Cook or Other

Sue's Story

I couldn't believe this worked when someone told me about it but it is so easy and so delicious!


1 can(s)
butter cream frosting or vanilla
1 pkg
peanut butter chips

Directions Step-By-Step

In a microwave safe bowl slowly melt frosting and chips till melted,beat till creamy. Spread into a buttered pan and refridgerate for about 2 hours.
Can also use chocolate frosting and chocolate chips for chocolate fudge.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #fudge

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Sue Hayes Soozee1130
Dec 14, 2014
Darla I think it's 12 oz. the smaller one
Darla Estes darla26
Dec 13, 2014
What size package of chips?
Chris Dowdican cdbakes
Dec 12, 2014
You can also use 1 cup peanut butter instead of chips. Or hersheys chocolate spread instead of chocolate chips. My Granddaughter has made this for over a year now. It's our go to fudge now.
Sue Hayes Soozee1130
Dec 11, 2014
Yes Donna 8x8 pan and I don't know about the cinnamon never tried it,if you try it let me know how it turned out. Thanks
Donna Phariss dlp48
Dec 11, 2014
Why couldn't you add a little cinnamon with the chocolate version? MMMMmmmm
also is this put in an 8x8 pan?