DULCE DE LECHE CAKE POPS

DULCE DE LECHE CAKE POPS Recipe
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Recipe Rating:
 1 Rating
Categories: Candies, Quick & Easy, For Kids
Serves: Approx. 50 Pops

Ingredients

1 bx yellow or white cake mix
1 13.4 oz. can of dulce de leche
1 lb almond bark
candy sprinkles or tiny candy decorations
50 lollipop sticks
Pinched by hellchell1, and 210 more.
x3
Well Seasoned
Kaneohe, HI (pop. 367,663)
sugarnspicetedibears
Member Since Oct 2010
Jo Anne's Notes:

My newest obsession!!! Here is a cake pop with Dulce de Leche in it!

It's not my photo, but I will post my very own when I make it! :)

 

Directions

1
Follow directions on the box to make the cake.
2
Allow the cake to cool, and then crumble the cake into a large bowl, no large pieces of cake, please.
3
Stir in the Dulce de Leche until well combined.
4
With your hands, roll into 1 1/2 inch balls. Place them onto a cookie sheet covered with waxed paper.
5
Cover with plastic wrap and place in the refrigerator for several hours or in the freezer for about 30 minutes. You want the balls to be firm but not frozen.
6
Place the almond bark or candy coating in a deep, microwave safe bowl and melt it on medium power for 30 seconds at a time, stirring each time until completely melted.
7
Remove the balls from the refrigerator/freezer.
8
One at a time, dip about 1/2 of the lolly stick into the melted almond bark and then insert it into the cake ball, pushing it in no more than halfway through.
9
Holding the sucker stick with the cake ball attached, dip the entire cake ball into the melted almond bark until it is completely covered up to the base of the cake ball and 1/4 inch of the stick. This helps to secure the cake ball to the stick when the coating sets. Tap it lightly on the side of the bowl to get the excess coating off.
10
Sprinkle with candy sprinkles or tiny candy decorations.
11
Stick it into a styrofoam block to let dry and set or you can place it into a candy or tiny cupcake liner to set.
12
To give away as gifts, you can wrap it in a candy cellophane bag and tie a festive ribbon on it or store in an airtight container in a cool place.
Comments

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user Jo Anne Sugimoto sugarnspicetedibears
snooksk9
Dec 10, 2010
omg YUMMMMMMMMMMM Hello tastebuds!!! Jo, did you try these yet? I'm liking this new obsession of yours! lol Lynn and I were just talking about you again! on one of her filling recipes...can't remember which one right now... you'll love it! lol oxoxoxo
BakersQueen
Dec 10, 2010
OMG, OMG...these are fabulous, my daughter loves to make these cake balls. I will have to show her this one, how scrumptious....she will be so geeked.

and, yes, JO..we were talking about you..all good, hope your ready to move..LOL!
sugarnspicetedibears
Jo Anne Sugimoto sugarnspicetedibears
Dec 10, 2010
No, I didn't make it yet, but I am planning to make it this weekend!!! I am at this moment, trying to get a hold of my eldest grand daughter so that she can help in having the fun f making cake pops!!! I am sooooo exciting!!! Just like a little kid, what am I talking about, I am a little kid, I never grew up!!! XOXOX Jo

By the way stop talking about me and start posting your ideas for these cake/candy pops! And don't forget to join the newest groups that I created for it, okay?!? Love you! Jo
BakersQueen
Dec 10, 2010
But, Jo...we were just planning on you to help make Wendy and me millionares!! LOL..look at my new filling recipes I just posted..I can't remember which one we talked about you, but it is for sure in 1, 2, 3, 4 or 5..LOL. Okay, now I am getting silly..just having fun though.

I am on my way to joining your new group...!! Sounds like fun...xo!!
sugarnspicetedibears
Jo Anne Sugimoto sugarnspicetedibears
Dec 10, 2010
Good grief!!! Here goes my brain and fingers not connecting and working together again! I am so excited I can't think straight.
And then, how are we going to become millionaires, we need to put all these ideas together and roll it out in one huge log! LOL! XOXOX Jo
BakersQueen
Dec 10, 2010
Go to my Pastry Cream Filling recipe and read what Wendy and I were discussing about you...it is all good. Just keep in mind, we need you to move here, in order for us to become millionaires..LOL!
snooksk9
Dec 10, 2010
lol yeah Jo!
user Wendy Rusch snooksk9
Wendy Rusch [snooksk9] has shared this recipe with discussion group:
CAKE/COOKIE/CANDY POPS TRUFFLES & BALL POPS
sugarnspicetedibears
Jo Anne Sugimoto sugarnspicetedibears
Dec 10, 2010
I just might move there, actualy it's been 20 years ago that I wanted to move to Washington State. My kids were in a fit!!! They didn't want to move and didn't want me to move either.
Now the only thing is, the grand kids . . . can't win!!! XOXOX Jo
MissBrat
Brenda Tarr MissBrat
Feb 1, 2011
I have made cake pops several times and recommend using a Bundt cake pan in which to make the cake. Unlike a square or oblong pan, a cake baked in a Bundt pan comes out round, with no hard edges, which creates waste as you cannot include it when making cake pops.
user Jo Anne Sugimoto sugarnspicetedibears
I tried this recipe and say it's Family Tested & Approved!

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