Drunken Espresso Fudge
This recipe has been pinched from Carla and modified by me.
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- 1 c
- finely chopped walnuts
- 1 lb
- baking milk chocolate finely chopped
- 2 Tbsp
- butter cut into small pats
- 1 can(s)
- 14 oz. sweetened condensed milk
- 1 pinch
- real salt (made by real salt)
- 1 tsp
- medaglia doro instant espresso coffee
- 2 tsp
- christian brothers brandy
1Line an 8"x8" pan with parchment paper or you can use a cooking spray but, use enough spray so you are not fighting to get the fudge out.
In a glass bowl, mix baking chocolate, butter, sweetened condensed milk, and salt.
Place bowl over double boiler with simmering water. Stir until chocolate is smooth, about 5-10 minutes.
3Chill for 1 1/2 hours until set. Cut fudge into desired size with a sharp knife, and enjoy.