Drema's "Peanut Butter" Balls
Featured Pinch Tips Video
Place in fridge until chocolate is ready!
Tip: You will find the easiest method for you. I have small plastic tongs I use for dipping and use a butter knife to shear off the excess on bottom before placing on paper.
Tip: I have made by balls and left in fridge until next day till ready to do the chocolate.
Enjoy! Store on wax paper layers in air-tight containers until ready for use.