Drema's Peanut Butter Balls Recipe

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Drema's "Peanut Butter" Balls

Drema Bryant

By
@atthehopchick

A personal favorite of mine. This recipe was shared with me by a co-wowrker, Jean Shapiro at HPU many years ago. Sharing with you folks now! They make great gifts around the holidays as well!

Enjoy!


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Ingredients

1 box
graham cracker crumbs (or do it yourself)
1 box
confectioners sugar xxx
3 stick
butter, unsalted
1 jar(s)
peanut butter, crunchy (8oz)
1 tsp
vanilla extract, pure
parafin wax (1/2 cake)
1 pkg
chocolate morsels, semi sweet

Directions Step-By-Step

1
In top of double boiler melt chocolate with 1/2 cake of parafin wax. Stir ocassionaly.
2
Meanwhile in large mixing bowl combine all ingredients. Mix well. Keeping your hands buttered or sprayed start making small round balls.

Place in fridge until chocolate is ready!
3
Once you are ready have waxed paper prepared and spread out. Dip balls in chocolate and place on wax paper. Allow to thoroughly cool and set up.

Tip: You will find the easiest method for you. I have small plastic tongs I use for dipping and use a butter knife to shear off the excess on bottom before placing on paper.

Tip: I have made by balls and left in fridge until next day till ready to do the chocolate.

Enjoy! Store on wax paper layers in air-tight containers until ready for use.

About this Recipe

Course/Dish: Candies, Chocolate
Hashtag: #Peanut butter