Double Delight Fudge Recipe

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Double Delight Fudge

Constance Kovar


So lushious, creamy and easy to make. My family has been enjoying
this for 35 years.

pinch tips: Parchment Paper Vs Wax Paper


Stove Top


2 1/2 c
1 c
evaporated milk
1/4 c
1/4 tsp
1 1/2 c
marshmallows, mini
3/4 c
chopped nuts, pecans or walnuts
1 tsp
1- 6 oz
pkg semi sweet chocolate chips
1- 6 oz
milk chocolat chips

Directions Step-By-Step

Combine the first 4 ingredients in saucepan. Bring to full rolling boil over moderate heat and stir constantly. Boil for 6 minutes over moderate heat and stir occas. Remove from heat.
Stir in 1 1/2 cups min. marshmellows, 3/4 cup chopped nuts, 1 teaspoon vanilla and stir until marshmallows are melted and mix well to blend. Pour 2 cups of mixture into another bowl and add the semi-sweet chips, stir until morsels are melted. Pour evenly into greased 8 x 8 pan.
To the remaining mixture stir in 6 oz. pkg milk chocolate chips, stir until melted and spread on top of the semi-sweet mixture. Chill until firm about 4 hours.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American