DIVINITY candy by freda

FREDA GABLE

By
@cookin4me

Divinity has been a Challenge for me, Until I found this recipe, In the 70's, A friend, & Neighbor Gave me this recipe. It is very easy, but You do need a "CANDY thermomter".
It needs to Boil to SOFT BOIL STAGE @ 240 on your thermometer. after this its a cinch to make.

TIP:Measure all ingredients out and set a-side and have ready to pour into mixture, as this sets fast..


Featured Pinch Tips Video

Rating:

Comments:

Serves:

about 2 doz. pieces

Prep:

10 Min

Cook:

15 Min

Ingredients

MEASURE ALL INGREDIENTS,

HAVE ALL INGREDIENTS READY BEFORE YOU START.

BRING TO ROLLING BOIL THE FOLLOWING;

3/4 C
water
2 C
sugar

@ 240 DEGREES (SOFT BALL) REMOVE FROM HEAT.

WORK FAST. ADD THE FOLLOWING

1 Sm Jar
(7 oz) marshmallow cream
1/2 tsp
vanilla
1 C
pecans or walnuts, chopped
variation: add peppermint pieces.

Directions Step-By-Step

1
Have Ready and set aside all ingredients in Step #2

In Heavy Pan, Bring to rolling Boil to ( 240 degrees soft Ball Stage) on candy thermometer. (TIP: be sure to use Candy thermometer)
REMOVE FROM HEAT, immediately & now you must Work Fast.
2
Stir In Marshmallow cream,
Vanilla, and Nuts, mix well, till mixture is no longer glossy.
3
let rest 3-5 min, No More.
Spoon by teaspoonsful onto Wax-paper or Parchment paper.
Place in Airtight Storage Containers.

Variation: you can add pepermint pieces.
Enjoy. . . Should look like the Photo above.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy