Real Recipes From Real Home Cooks ®

divinity #2

(2 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield serving(s)

Ingredients For divinity #2

  • 3 c
    sugar
  • 3/4 c
    light corn syrup
  • 3/4 c
    hot water
  • pinch
    of salt
  • 2
    egg whites
  • 3 Tbsp
    cherry jell-o
  • 1 tsp
    vanilla
  • 1 c
    nutmeats

How To Make divinity #2

  • 1
    Butter sides of heavy 2-quart pan.
  • 2
    Combine sugar, syrup, water and salt; cook and stir until sugar dissolves. Cook to hard ball stage.
  • 3
    Beat egg whites to soft froth; add Jell-O.
  • 4
    Pour syrup over whites, beating constantly.
  • 5
    Continue beating until mixture holds its shape and becomes slightly dull.
  • 6
    Fold in vanilla and nutmeats. Pour in buttered dish.
  • 7
    Cool and cut in squares. Mrs. Harold O. Carlson, Pres. Mound City Church of God LWWB Mound City, South Dakota

Categories & Tags for Divinity #2:

ADVERTISEMENT
ADVERTISEMENT