2 1/2 c
pecans, coarsly chopped
1 1/2 lb
vanilla almond bark, coarsly chopped
sweetened condensed milk
pure vanilla extract
1Preheat oven to 350 degrees
2Spread chopped pecans on cookie sheet and bake for 8-10 minutes until toasted.
3Line a 15x10 inch jelly roll pan with wax paper; lightly spray with Pam or Bakers Joy
4Microwave candy coating, condensed milk and salt together in microwave safe bowl at high for 2-4 minutes. Stir at one minute intervals until melted and smooth.
5Stir in vanilla, almond and pecans; spread in an even layer on prepared pan.
6Cover with wax paper and chill until set - about 1-1/2 hours.
7Turn candy out onto cutting board and cut into squares. Cover and store at room temp.