Diane's Divinity Recipe

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Diane's Divinity

Diane Lowe


I personally love this candy. it is my favorite. Everyone who has ever ate it loves it!
I found a recipe & adjusted it to my liking & it is delicious!!
I make it at Christmas & all thru the year!

pinch tips: Parchment Paper Vs Wax Paper


4 c
1 c
white syrup
1 c
hot water
egg whites, stiffly beaten
1 tsp
vanilla extract
1 1/2 c
pecans, in pieces

Directions Step-By-Step

Mix sugar , syrup, water in large saucepan. bring to a boil & boil until it makes crackle sound when dropped by spoon in cup of cold water.
Beat egg whites in large bowl til stiff with electric mixer,
When syrup is done , pour slowly into beaten egg whites. Beat until mixture loses its gloss, then add vanilla & nuts.
Pour into lightly buttered or spray Pam 9x13 pan. cut into squares & serve.

About this Recipe

Course/Dish: Candies