Real Recipes From Real Home Cooks ®

dark chocolate pretzel bark

(3 ratings)
Recipe by
Linda Rogers
Vienna, VA

This is perhaps the quickest and easiest candy that I've ever made. It takes just a few minutes and makes a delicious holiday gift for friends (or myself). This would also be good with the white (vanilla) microwavable candy wafers.

(3 ratings)
prep time 5 Min

Ingredients For dark chocolate pretzel bark

  • 1
    16-oz. bag of microwaveable dark chocolate candy wafers
  • 1 c
    broken thin pretzel pieces

How To Make dark chocolate pretzel bark

  • 1
    Place the wafers into a microwavable bowl. Microwave for a minute, stir and microwave for another minute. Stir again and if the wafers are not completely melted, microwave again for 30 seconds. Don't overheat, or the chocolate will seize up and be unusable.
  • 2
    Stir in the broken pretzel pieces until all the pieces are completely covered with the chocolate.
  • 3
    Spread the mixture on an aluminum foil covered cookie sheet. Chill about 1/2 hour or until firm.
  • 4
    Break up the bark into smaller pieces. Store in an airtight container in a cool place.

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