Dark Cherry Fudge

Paula Todora

By
@ptodora

My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.


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Comments:

Serves:

makes 48 pieces

Prep:

10 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
sugar
2/3 c
evaporated milk
2 Tbsp
butter
1/4 tsp
salt
2 c
mini marshmallows
1 2/3 c
dark chocolate morsels
3/4 c
dried cherries, coarsely chopped
1 tsp
vanilla extract

Directions Step-By-Step

1
Line 8-inch-square baking pan with foil.
2
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3
Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #holiday, #cherry, #fudge