dairy state fudge
(2 ratings)
Add some interest to your candy and cookie trays with a white fudge. For best results, don't use low-fat or fat-free cream cheese. Many years ago as a young girl I would go through recipe books and look at all the pretty pictures and imagine cooking that particular item. I found this one in a very old cookbook that I had. And after viewing the picture I decided I just had to try this.
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(2 ratings)
yield
64 pieces
Ingredients For dairy state fudge
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1 pkg(8-ozs) cream cheese, softened
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2 Tbspbutter (no substitutes)
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2 lbwhite confectionery coating, broken into small pieces
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1 to 1 1/2 cchopped pecans or walnuts
How To Make dairy state fudge
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1Line a 9" square pan with foil and butter the foil; set aside.
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2In a mixing bowl, beat cream cheese until fluffy;p set aside.
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3In the top of a double boiler, melt butter. Add confectionery coating; heat and stir until melted and smooth.
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4Pour over cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into prepared pan. Cool Remove from pan and cut into 1" pieces. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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