(small cans)evaporated milk
(12 oz.) semi sweet chocolate chips
pure vanilla extract
chopped walnuts (or pecans)
1Mix together sugar,evaporated milk,and marshmellows in large heavy pan. Cook on low heat til it starts to bubble, stir constantly. After it starts to bubble, cook for 6 minutes.
2stir in butter, chocolate chips, stir til melted and mixed well. Add vanilla and walnuts and mix well. Pour into buttered 13x9 glass dish. Cool.