Dee Robinson Recipe

Dad's Famous Fudge

By Dee Robinson DeanaDee

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Dee's Story

My dad made this every christmas for as long as I can remember, and now I do..and if I dont, well, I hear about it, especially from my sister!


4 c
2 can(s)
(small cans)evaporated milk
miniature marshmellows
2 stick
Find more recipes at
2 pkg
(12 oz.) semi sweet chocolate chips
2 tsp
pure vanilla extract
2 c
chopped walnuts (or pecans)

Directions Step-By-Step

Mix together sugar,evaporated milk,and marshmellows in large heavy pan. Cook on low heat til it starts to bubble, stir constantly. After it starts to bubble, cook for 6 minutes.
stir in butter, chocolate chips, stir til melted and mixed well. Add vanilla and walnuts and mix well. Pour into buttered 13x9 glass dish. Cool.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom