Dee Robinson Recipe

Dad's Famous Fudge

By Dee Robinson DeanaDee


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Dee's Story

My dad made this every christmas for as long as I can remember, and now I do..and if I dont, well, I hear about it, especially from my sister!

Ingredients

4 c
sugar
2 can(s)
(small cans)evaporated milk
320
miniature marshmellows
2 stick
butter
2 pkg
(12 oz.) semi sweet chocolate chips
2 tsp
pure vanilla extract
2 c
chopped walnuts (or pecans)

Directions Step-By-Step

1
Mix together sugar,evaporated milk,and marshmellows in large heavy pan. Cook on low heat til it starts to bubble, stir constantly. After it starts to bubble, cook for 6 minutes.
2
stir in butter, chocolate chips, stir til melted and mixed well. Add vanilla and walnuts and mix well. Pour into buttered 13x9 glass dish. Cool.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom

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11 Comments

user
Straw's Kitchen CinCooks
Jan 19, 2014
A bit of History for those who don't know the famous candies...

The first See’s Candy shop was opened in Los Angeles in 1921 by Charles A. See. He used his mother’s candy recipes, and a picture of her at the age of seventy-one embellished every black-and-white box of chocolates. Mary See died in 1939 at the age of eighty-five, but her picture went on to become a symbol of quality and continuity. See’s manufacturing plants are still located in California, but because the company will ship anywhere in the United States, it has become a known and respected old-fashioned-style chocolatier across the country. In an age of automation, many companies that manufacture chocolate have resorted to automated enrobing machines to coat their chocolates. But See’s workers still hand-dip much of their candy. One of the company’s most popular sweets isn’t dipped at all. It’s a hard, rectangular lollipop that comes in chocolate, peanut butter and butterscotch flavors. The latter, which tastes like caramel, is the most popular flavor of the three, and this recipe will enable you to clone the original, invented more than fifty years ago.

My favorite is the Butterscotch flavored Lollypop....
1 cup granulated sugar
1 cup heavy cream
3 tablespoons light corn syrup
2 tablespoons butter
1 teaspoon vanilla
12 lollipop sticks
12 shot glass- size molds
Combine the first four ingredients in a saucepan over medium heat. Stir until the sugar has dissolved. Let the mixture boil until it reaches 310°F on a cooking thermometer (this is called the hard-crack stage), or until a small amount dropped in cold water separates into hard, brittle threads. Stir in the vanilla, then remove from the heat.

Coat the molds with nonstick spray and pour the mixture in. (If you are using shot glasses, be sure to cool the mixture first so that the glass won’t crack.) Place a small piece of aluminum foil over each mold and press a lollipop stick or popsicle stick in the center. When cool, remove from molds.
recipe supplied by: Erika
user
Dee Robinson DeanaDee
Jan 19, 2014
Would love the recipe for those..lol
user
Dee Robinson DeanaDee
Jan 19, 2014
I wasn't sure anyone really knew what see's candy was..it's unknown here in the south..I was born and raised in California so we knew it was the best candy..lol. I finally found a website where I can order the suckers..I love the chocolate and my sister loves the coffee ones.
user
Straw's Kitchen CinCooks
Jan 19, 2014
ooop's, typo.......pour "them" in
user
Straw's Kitchen CinCooks
Jan 19, 2014
Same recipe as one my Mom used to make.....she made several kinds.
She never counted the 'marshmallows' though...lol she'd just pour then in until she thought "that's enough".

My Mom also got the recipe from See's Candy, See's was her favorite candies. Someone always gave her a box of See's Candy for CHRISTmas every year.

Mom grew up in the San Fernando Valley area and after she married my Dad they lived in Canoga Park, California.