Crunchy (or not) Tiger Butter

Marsha Gardner


We are Auburn Tiger Fans so I make this candy for tailgating as well as gifts for my neighbors at Christmas. Who doesn't like chocolate and peanut butter. Your choice if you like it crunchy or smooth.

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1 lb
vanilla almond bark
1/2 c
peanut butter, crunchy or smooth, your choice
16 oz
package chocolate chips


1Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.

2Spread on a baking sheet.

3Melt chocolate chips in microwave on high for 1 1/2 minutes.

4Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.

5Break into pieces and store in an airtight container in a cool place.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids