Crunchy (or not) Tiger Butter
Featured Pinch Tips Video
- 1 lb
- vanilla almond bark
- 1/2 c
- peanut butter, crunchy or smooth, your choice
- 16 oz
- package chocolate chips
1Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.
2Spread on a baking sheet.
3Melt chocolate chips in microwave on high for 1 1/2 minutes.
4Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.
5Break into pieces and store in an airtight container in a cool place.