Crunchy Coated Chocolate Truffles Recipe

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Crunchy Coated Chocolate Truffles

Michelle Minisan

By
@MommaMichelle69

Great for Christmas gift giving.


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Rating:

Serves:

20

Prep:

2 Hr

Cook:

20 Min

Ingredients

1
(12 ounce) bag chocolate chips
2/3 c
light cream
1/2 tsp
cinnamon
2
graham cracker boards
1/2 c
coconut shreds toasted

Directions Step-By-Step

1
In a small saucepan heat light cream until gently boiling. Put the chocolate chips into a bowl and pour the hot cream over them. Stir until the chocolate is completely melted. Separate the chocolate into two small bowls and stir the cinnamon into 1 bowl.
2
Put the chocolate into the refrigerator until it firms up. This will take about 2 hours. In the meantime place graham cracker boards in a food storage bag and crush with your hands to make crumbs. Put the crumbs and toasted coconut on separate flat plates.
3
Remove the chocolate from the refrigerator. Using a tablespoon scoop out the chocolate and roll into the palms of your hands to form small balls. Work quickly to prevent a chocolate from melting. Rover truffles in the toppings - the cinnamon flavored in graham cracker crumbs in the plane in coconut.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy