Crock Pot Creme Drop Fudge
Family Tested & Approved
(10 oz each) oldfashioned creme drops
semi-sweet chocolate chips
Place ingredients into a 1 1/2 to 2 quart crock pot.
Secure a couple of layers of paper towels with lid to absorb any condensation during the cooking process.
Turn to low and cook for 45 minutes to an hour.
Replace lid and cook additional 15-45 minutes until all ingredients have been completely melted and can be stired until smooth and glossy looking, making sure there are no lumps left.
Pour mixture into an 8x8 inch foil lined pan that has been lightly greased.
Let sit for at least 3-4 hours on counter top until completely cooled before cutting.