Real Recipes From Real Home Cooks ®

crock pot candy

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

These are so easy and good...great for the holidays..I found this recipe out of "Redbook"

(4 ratings)
yield 30 -40 pieces
prep time 15 Min
cook time 3 Hr

Ingredients For crock pot candy

  • 2 lb
    (36 oz) salted dry-roasted peanuts
  • 4 oz
    (4 squares) german's sweet chocolate
  • 1
    12-oz package semisweet chocolate chips (about 2 cups)
  • 2 1/2 lb
    white almond bark

How To Make crock pot candy

  • 1
    Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.
  • 2
    After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.
  • 3
    Note: Do not confuse a crock pot with a slow cooker, a slow cooker heats, and cooks faster than the crock-pot..

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