Crock Pot Candy

Cassie *


These are so easy and good...great for the holidays..I found this recipe out of "Redbook"

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★★★★★ 4 votes
30-40 pieces
15 Min
3 Hr


2 lb
(36 oz) salted dry-roasted peanuts
4 oz
(4 squares) german's sweet chocolate
12-oz package semisweet chocolate chips (about 2 cups)
2 1/2 lb
white almond bark


Step 1 Direction Photo

1Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark.

Set the temperature on low and cook for 3 hours. Do not stir the mixture.

Step 2 Direction Photo

2After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.

Step 3 Direction Photo

3Note: Do not confuse a crock pot with a slow cooker, a slow cooker heats, and cooks faster than the crock-pot..

About this Recipe

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