Judy Martin Recipe

Crock Pot Candy

By Judy Martin hillcrestchurchcook

Recipe Rating:
 4 Ratings
makes over 100 pieces
Prep Time:
Cook Time:

Judy's Story

My best friend sent me some of this wonderful chocolate candy that reminded me of a Mr. Goodbar candy bar and I just had to have the recipe. I keep some made all the time now. It is my favorite snack! Thank you, Henri, for the recipe!


1 pkg
chocolate bark candy coating
1 pkg
vanilla bark candy coating
bar german sweet chocolate bar
12 oz
milk chocolate chips
jar planter's dry roasted lightly salted peanuts
jar planter's dry roasted no salt peanuts

Directions Step-By-Step

In crock pot on low heat add in this order: the chocolate bark candy coating, the vanilla bark candy coating, the German sweet chocolate bar, the 12 ounce bag of milk chocolate chips. Heat, covered for one hour.
At the end of an hour, stir the candies together. Add the jars of peanuts and stir. Cover for another hour.
At the end of the second hour, stir well.
Spread wax paper or parchment paper over counter top. Drop teaspoons of hot candy mixture onto paper and allow to cool for an hour or more. With a spatula lift each piece of candy off the paper. When solid and firm, place in air tight container. Keeps in or out of refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #crunchy, #peanutty

  • Comments

  • 1-5 of 17
  • user
    Bennie Shaw mamabennie - Jun 2, 2011
    Hey Judy, you must be new to the site. Check out Donna's recipe for this candy, it has approximately 1000 comments, maybe more by now. We all love this. The instructions are a little different.
  • user
    Judy Martin hillcrestchurchcook - Jun 2, 2011
    Yes, Bennie, I am new to the site and I would love to see Donna's recipe. How do I find it? What is Donna's name...I would love to look up her recipes...
  • user
    Bennie Shaw mamabennie - Jun 2, 2011
    Donna I didn't mean to be critical but I feel you new ladies are missing out on so many wonderful recipes (and yes many duplicates) I am sorry you weren't a member a couple or so years ago. Some of my favorite cooks are: Donna Brown, Bonnie Dare, Fannie McCoy and Connie Guerrero, just to name a few. Don't get me wrong, there are many good cooks now, but seems like these ladies do alot of "down home" cooking. Check them out. Thanks and keep posting!
  • user
    dottie weber mammaw20 - Sep 3, 2011
    Bennie,What was the purpose of your comment???
  • user
    Lorrie Toy Lorrie51 - Sep 22, 2011
    Could you please tell me where you get the choclate bark and the vanilla bark.. I have been to 3 stores and cant find what it takes to make this.. thank you