Crock Pot Candy Recipe

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Crock Pot Candy

Judy Martin

By
@hillcrestchurchcook

My best friend sent me some of this wonderful chocolate candy that reminded me of a Mr. Goodbar candy bar and I just had to have the recipe. I keep some made all the time now. It is my favorite snack! Thank you, Henri, for the recipe!


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Comments:

Serves:

makes over 100 pieces

Prep:

5 Min

Cook:

2 Hr

Ingredients

1 pkg
chocolate bark candy coating
1 pkg
vanilla bark candy coating
1
bar german sweet chocolate bar
12 oz
milk chocolate chips
1
jar planter's dry roasted lightly salted peanuts
1
jar planter's dry roasted no salt peanuts

Directions Step-By-Step

1
In crock pot on low heat add in this order: the chocolate bark candy coating, the vanilla bark candy coating, the German sweet chocolate bar, the 12 ounce bag of milk chocolate chips. Heat, covered for one hour.
2
At the end of an hour, stir the candies together. Add the jars of peanuts and stir. Cover for another hour.
3
At the end of the second hour, stir well.
4
Spread wax paper or parchment paper over counter top. Drop teaspoons of hot candy mixture onto paper and allow to cool for an hour or more. With a spatula lift each piece of candy off the paper. When solid and firm, place in air tight container. Keeps in or out of refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #crunchy, #peanutty