Crock Pot Candy

Recipe Rating:	4 Ratings5
Categories:	Candies, Chocolate, Quick & Easy, For Kids
Keywords:	crunchy, peanutty
Serves:	makes over 100 pieces
Prep Time:	5 Min
Cook Time:	2 Hr

Ingredients

1 pkg	chocolate bark candy coating
1 pkg	vanilla bark candy coating
1	bar german sweet chocolate bar
12 oz	milk chocolate chips
1	jar planter's dry roasted lightly salted peanuts
1	jar planter's dry roasted no salt peanuts

Pinched by Kelleyo57, and 188 more.

Judy Martin

Well Seasoned

Byram, MS (pop. 11,489)

hillcrestchurchcook

Member Since May 2011

Judy's Notes:

My best friend sent me some of this wonderful chocolate candy that reminded me of a Mr. Goodbar candy bar and I just had to have the recipe. I keep some made all the time now. It is my favorite snack! Thank you, Henri, for the recipe!

Directions

In crock pot on low heat add in this order: the chocolate bark candy coating, the vanilla bark candy coating, the German sweet chocolate bar, the 12 ounce bag of milk chocolate chips. Heat, covered for one hour.

At the end of an hour, stir the candies together. Add the jars of peanuts and stir. Cover for another hour.

At the end of the second hour, stir well.

Spread wax paper or parchment paper over counter top. Drop teaspoons of hot candy mixture onto paper and allow to cool for an hour or more. With a spatula lift each piece of candy off the paper. When solid and firm, place in air tight container. Keeps in or out of refrigerator.

Comments

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Bennie Shaw mamabennie

Jun 2, 2011

Hey Judy, you must be new to the site. Check out Donna's recipe for this candy, it has approximately 1000 comments, maybe more by now. We all love this. The instructions are a little different.

Judy Martin hillcrestchurchcook

Jun 2, 2011

Yes, Bennie, I am new to the site and I would love to see Donna's recipe. How do I find it? What is Donna's name...I would love to look up her recipes...

Bennie Shaw mamabennie

Jun 2, 2011

Donna I didn't mean to be critical but I feel you new ladies are missing out on so many wonderful recipes (and yes many duplicates) I am sorry you weren't a member a couple or so years ago. Some of my favorite cooks are: Donna Brown, Bonnie Dare, Fannie McCoy and Connie Guerrero, just to name a few. Don't get me wrong, there are many good cooks now, but seems like these ladies do alot of "down home" cooking. Check them out. Thanks and keep posting!

dottie weber mammaw20

Sep 3, 2011

Bennie,What was the purpose of your comment???

Lorrie Toy Lorrie51

Sep 22, 2011

Could you please tell me where you get the choclate bark and the vanilla bark.. I have been to 3 stores and cant find what it takes to make this.. thank you

Judy Martin hillcrestchurchcook

Sep 22, 2011

I can find it at any grocery store...Kroger, Walmart. It is located with the Hershey's cocoa and the German chocolate bars for baking cakes. If you can't find it, message me and I will mail you some! You really need to make this very simple candy. It is worth any cost and I usually get 100-plus pieces!

Lorrie Toy Lorrie51

Sep 22, 2011

Thank you I will try walmart we dont have a kroger.. I tried raleys and save-mart and bel-air with no luck so thank you I really want to make this it looks really good

TerryLynne Ramsey born2shoptr

Oct 22, 2011

I DID IT! I just finished making this crock pot candy and I think it turned out very well. I couldn't find the white almond bark (Bloom didn't have it either) Crockpot Candy so I subsituted white chocolate chips and I think it's ok. Waiting now for the pieces to cool but it looks like they're setting up well. Was afraid but no pain no gain, glad I made the decision to try it.

TerryLynne Ramsey born2shoptr

Oct 22, 2011

the picture on the link above is not my candy? how did that happen, new to the site (TerryLynne Ramsey made the crock pot candy)

Jax Ziegler jaxtam

Dec 4, 2011

are you heating this on low setting or high? it didnt say and its almost the end of the first hour with not much melting yet....

Judy Martin hillcrestchurchcook

Dec 5, 2011

Use only the low setting. High might make it stick and scortch! Of course, all crock pots are not the same. Just leave the chocolates in there until they are about half melted and then stir.