Crock Pot Candy
My best friend sent me some of this wonderful chocolate candy that reminded me of a Mr. Goodbar candy bar and I just had to have the recipe. I keep some made all the time now. It is my favorite snack! Thank you, Henri, for the recipe!
- 1 pkg
- chocolate bark candy coating
- 1 pkg
- vanilla bark candy coating
- bar german sweet chocolate bar
- 12 oz
- milk chocolate chips
- jar planter's dry roasted lightly salted peanuts
- jar planter's dry roasted no salt peanuts
1In crock pot on low heat add in this order: the chocolate bark candy coating, the vanilla bark candy coating, the German sweet chocolate bar, the 12 ounce bag of milk chocolate chips. Heat, covered for one hour.
2At the end of an hour, stir the candies together. Add the jars of peanuts and stir. Cover for another hour.
3At the end of the second hour, stir well.
4Spread wax paper or parchment paper over counter top. Drop teaspoons of hot candy mixture onto paper and allow to cool for an hour or more. With a spatula lift each piece of candy off the paper. When solid and firm, place in air tight container. Keeps in or out of refrigerator.