Crispy Rice Candy Corn Treats Recipe

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Crispy Rice Candy Corn Treats

Janet Sa


Yummy for Halloween or Thanksgiving. But make them alot cuz they go fast..

pinch tips: Parchment Paper Vs Wax Paper






15 Min


4 tablespoons butter 1 (10 ounce) bag marshmallows 1/4 teaspoon salt 1 teaspoon vanilla 6 cups crispy rice cereal (preferred brand: kellogg’s rice krispies) 1 cup rough chopped candy corns

Directions Step-By-Step

Spray a 13x9 glass baking dish and rubber spatula with non stick spray.

In a medium sized sauce pan over low heat, add butter to melt. Once melted add marshmallows, salt, and vanilla. Stir continuously until the marshmallows have reached a smooth consistency. Remove from heat and fold in the cereal and candy corns until completely coated.

Add the mixture to the greased baking dish and smooth out evenly. Allow to cool before cutting into squares.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids