Creamy Peanut Butter Fudge
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- 14 oz
- can sweetened condensed milk
- 2 pkg
- 10 oz. each , peanut butter chips
- 2 Tbsp
- 2 Tbsp
- peanut butter, creamy or crunchy
- 1 c
- crushed fine, nutter peanut butter sandwich cookies
- 1 tsp
- vanilla extract
- 1/2 c
- semi-sweet or milk chocolate chips, melted
- 1/4 c
- more or less heath toffee crunch pieces
1Butter or spray an 8x8-inch Pyrex dish. Set aside.
Place cookies in a plastic bag and crush with a rolling pin or the side of a meat tenderizer.Crushing to pretty fine.Set aside.
2In a medium saucepan add the sweetened condensed milk, the peanut butter chips,butter and peanut butter;stir until all the mixture is blended and chips are melted over a medium low flame.
3When chips are melted stir in the cookie crumbs and vanilla. Remove pan from heat and stir to combine.
Pour into prepared pan. Spread to even out. Chill until set;about 2 hours.Cut into squares.
4Melt chocolate chips in microwave for 1 minute, stirring at 30 second intervals until melted and smooth. Spread a small amount of the melted chocolate on each square and sprinkle on the Heath toffee crunch. Chill until chocolate is set. Enjoy!