Creamy Peanut Butter Fudge

Pat Duran

By
@kitchenChatter

This fudge came about by accident.I was going to make the lemon pie fudge, but found I did not have all the ingredients I needed. So I made this instead- and it turned out pretty darn good- my SIL was over for dinner and later, just before she was going home spotted the plate of fudge on the counter and asked for a piece..then another and finally asked if she could take some home.. and she did.


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Comments:

Serves:

8x8-inch pan full

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

14 oz
can sweetened condensed milk
2 pkg
10 oz. each , peanut butter chips
2 Tbsp
butter
2 Tbsp
peanut butter, creamy or crunchy
1 c
crushed fine, nutter peanut butter sandwich cookies
1 tsp
vanilla extract
1/2 c
semi-sweet or milk chocolate chips, melted
1/4 c
more or less heath toffee crunch pieces

Directions Step-By-Step

1
Butter or spray an 8x8-inch Pyrex dish. Set aside.
Place cookies in a plastic bag and crush with a rolling pin or the side of a meat tenderizer.Crushing to pretty fine.Set aside.
2
In a medium saucepan add the sweetened condensed milk, the peanut butter chips,butter and peanut butter;stir until all the mixture is blended and chips are melted over a medium low flame.
3
When chips are melted stir in the cookie crumbs and vanilla. Remove pan from heat and stir to combine.
Pour into prepared pan. Spread to even out. Chill until set;about 2 hours.Cut into squares.
4
Melt chocolate chips in microwave for 1 minute, stirring at 30 second intervals until melted and smooth. Spread a small amount of the melted chocolate on each square and sprinkle on the Heath toffee crunch. Chill until chocolate is set. Enjoy!

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American