creamy heart jigglers
(1 rating)
I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his birthday party and they went fast. Please read the tip at the bottom for firmer jigglers(and easier to cut). Enjoy
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(1 rating)
yield
24 pieces
prep time
20 Min
Ingredients For creamy heart jigglers
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2 1/2 cboiling water
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2 pkgany red jello mix(8 serving size each)
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1 ccold milk
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1 boxjello instant vanilla pudding(4 serving size)
How To Make creamy heart jigglers
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1STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
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2POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
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3REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
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4*TIP* if you want very firm and easier to cut jigglers:Instead of using 2 1/2 cups of boiling water, use 2 cups. Add 2 envelopes of Knox unflavored gelatin to a 1/2 of cold water. It will set up very well. Very easy to cut with a cookie cutter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Heart Jigglers:
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