Creamy Fudge Recipe

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Creamy Fudge

Cathy Gillespie

By
@circlemoon8

Great for the holidays.


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Method:

Stove Top

Ingredients

1/2 c
butter
7 oz
marshmallow creme
3/4 c
cocoa
2 c
sugar
1 tsp
vanilla
1/8 tsp
salt
3/4 c
evaporated milk
1 c
pecans, chopped
cooking spray

Directions Step-By-Step

1
melt butter in a 4-quart saucepan sprayed with cooking spray. Add cocoa and stir until smooth. Add sugar, salt, milk and marshmallow crème. Bring mixture to a full boil; boil and constantly stir 5 minutes or until 226 on candy thermometer. Remove from heat and stir in vanilla. Cool 20 minutes. Beat with a wooden spoon until mixture loses its gloss. Blend in nuts.
2
Spread into a 9x9 pan sprayed with cooking spray. Cool until set. Cut into 1" squares. Store in an air-tight container.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American