creamy fudge

Name: Creamy Fudge
Cuisine: American
Ingredients: 1/2 cup(s) butter; 7 ounce(s) marshmallow creme; 3/4 cup(s) cocoa; 2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 3/4 cup(s) evaporated milk; 1 cup(s) pecans, chopped; - cooking spray

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Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

Great for the holidays.

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method Stove Top

Ingredients For creamy fudge

1/2 c

butter
7 oz

marshmallow creme
3/4 c

cocoa
2 c

sugar
1 tsp

vanilla
1/8 tsp

salt
3/4 c

evaporated milk
1 c

pecans, chopped
cooking spray

How To Make creamy fudge

1
melt butter in a 4-quart saucepan sprayed with cooking spray. Add cocoa and stir until smooth. Add sugar, salt, milk and marshmallow crème. Bring mixture to a full boil; boil and constantly stir 5 minutes or until 226 on candy thermometer. Remove from heat and stir in vanilla. Cool 20 minutes. Beat with a wooden spoon until mixture loses its gloss. Blend in nuts.

2
Spread into a 9x9 pan sprayed with cooking spray. Cool until set. Cut into 1" squares. Store in an air-tight container.
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creamy fudge

Ingredients For creamy fudge

How To Make creamy fudge

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